Today I Bought A Croissant 2025. The croissant is a flaky pastry that has been around since the 18th century when it was invented by an austrian baker. Go check out my other videos you'll probably like them 😉

From savory dishes to sweet treats, these 30 recipes using leftover croissants make the most of croissants’ flaky texture and rich flavor, ensuring you can enjoy them in a variety of exciting. Celebrate national croissant day on january 30 and enjoy one of the most beloved pastries in the world!